Annapolis Home Brew

Boilermaker™ Brew Pots

BoilerMaker™ G2 is a no-compromise premium brew pot packed with standard features like a patent pending linear flow drain valve that can be oriented in any direction and disassembles in seconds for cleaning. This US-assembled single piece construction pot carries a lifetime limited warranty. From the sleek easy to clean surface finish, to the cool touch custom molded grips, durable easy to read level gauge, snap-in drain tube, the informative BrewMometer™ and broad suite of accessories like our patented Button Louver™ false bottom, patented HopBlocker™ and AutoSparge™, this pot defines awesomeness. The BoilerMaker™ G2 is clearly in a class of its own.

Every Boilermaker Includes:
*Adjustable BrewMometer™
*3-piece Stainless Ball Valve
*Sight Glass made from heavy duty borosilicate glass which never clouds or scratches.
*Stainless Steel Guard for sight glass, with laser etched volume graduations.
*Cleaning Brush & Clean-out Ports for sight glass.
*Dip Tube an exclusive design which installs without tools, and drains the pot to within 3/8” of the bottom.
*Handles are oriented to make carrying easier, and the lid stores neatly on the pot handle.
*Stepped bottom on pot supports mash screen and virtually eliminate sidewall shunting of sparge water.

Recommended 3-Vessel Systems For Typical Batch Sizes:
5 gallon batch:  10/10/10   (HLT/Mash/Boil)
10 gallon batch:  15/15/20  (HLT/Mash/Boil)
15-20 gallon batch:  20/20/30  (HLT/Mash/Boil)
30 gallon batch:  30/30/55  (HLT/Mash/Boil) 

Key to top performance of your new BoilerMaker™ brew pot is selecting the size that best fits your brewing needs.  Selecting too small, or too big of a brew pot, mash tun, or hot liquor tank (HLT) can cause frustration and poor performance.

Boil kettles: We recommend a boil kettle approximately 2 times the size of the finished batch size.  Although this may sound like a bit much, a 10 gal batch will typically start with 13-14 gal pre-boil once you compensate for cooling contraction, transfer losses, and boil off.  This will allow for a reasonable head space to reduce boil-over problems.  For example, if you're a 10gal batch brewer, you'd select the 20 gal BoilerMaker™ brew pot as your boil kettle.

Mash Vessels: We recommend filling your mash vessel no more than 75% of capacity.  This will allow sufficient space for dough-in of the grains and additions of sparge water and sparge arms, etc.  Each pot's description (below) includes various water to grist ratios to assist you in your selection.  Minimum volumes are to ensure that the thermometer probe is adequately submerged, and also so you have an adequate grain bed depth for proper wort filtration.  The BoilerMaker™ brew pot sizes have been designed to seamlessly blend from size to size, so you'll never need to sacrifice.

Hot Liquor Tanks: We recommend sizing your HLT the same size as your mash tun to ensure you have plenty of sparge water available on brew day. 

Note - The above information is for evaluation purposes only.  Neither Blichmann Engineering or Annapolis Home Brew is responsible for incidental or consequential damages from use of this information.

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