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2-row malt aids in converting the oat's starches into fermentable sugars. The selected yeast will yield a fermentation that leaves a slightly sweet character. Vital Statistics: IBU's: 25 - 35 OG: 1.048 - 1.056 Color: Black ABV%: 4.4% - 5.5% Difficulty: Intermediate Price: $47.99 Quantity: