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White Sorghum extract syrup is certified Gluten Free! Among gluten free extracts, this is nearest to the fermentation characteristics of barley malt extract.
It can tend to finish with a light specific gravity, so adding maltodextrin (at a rate of 5-10 percent of total extract weight) may be advisable. Price: $9.29 Quantity:
Brown rice extract is certified Gluten Free! Among gluten free extracts, this has the lightest body, and mildest flavor.
It is paler than white sorghum extract. In most beer recipes, use brown rice extract as 10-50 percent of the total fermentable sugar, depending on how much you wish to lighten the body and flavor. Price: $9.29 Quantity:
White Sorghum extract is certified Gluten Free! Among gluten free extracts, this is nearest to the fermentation characteristics of barley malt extract.
Dry extract is about 20 percent more concentrated than syrup. White Sorghum Extract can tend to finish with a light specific gravity, so adding maltodextrin (at a rate of 5-10 percent of total extract weight) may be advisable. Price: $4.49 Quantity:
Dry extract is about 20 percent more concentrated than syrup. White Sorghum Extract can tend to finish with a light specific gravity, so adding maltodextrin (at a rate of 5-10 percent of total extract weight) may be advisable. Price: $10.99 Quantity:
