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Combination of Dextrose (Corn Sugar) and Maltodextrin, 2.2 pounds (1 kilogram) total weight.
Good for use with many canned beer kits that call for additional sugar.
This is a slight upgrade from plain corn sugar - it produces beer with a bit more body. Price: $4.19 Quantity:
Combination of Dextrose (Corn Sugar) and Dry Malt Extract, 1.75 pounds total weight.
This is a slight upgrade from Brew Enhancer 1 - producing beer with a bit more flavor and body. Price: $6.69 Quantity:
Combination of Dextrose (Corn Sugar), Dry Malt Extract, and Maltodextrin, 2.2 pounds (1 kilo) total weight.
Good for canned beer kits that require additional sugar.
This is an upgrade from Brew Enhancer 1. - producing beer with medium flavor and body. Price: $8.49 Quantity:
Pure dextrose corn sugar. One packet is sufficient for 5 gallons. Includes instructions for low, medium, or high carbonation level.
Price: $0.75 Quantity:
Small pills made from corn sugar and dried malt extract. Use these instead of normal bottling sugar, you just drop a few in each bottle! Great for people who don't use a bottling bucket. You can add a greater or lesser number of carbtabs to achieve lower or higher carbonation.
Price: $2.59 per bag (approx 250 tabs) Quantity:
These look like hard candy drops, and are made to use one per 12 ounce bottle, or two per 22 ounce bottle instead of regular bottling sugar.
Great for people who don't use a bottling bucket - if you fill bottles straight from the fermentor.
Each bag is more than enough for a 5 or 6 gallon batch. Price: $4.99 per bag (250 grams total) Quantity:
Good for use as bottling sugar. Also used as a cheap fermentable sugar, when used as up to 15-20 percent of total fermentable sugars it produces lighter body.
Higher proportions will produce a cidery flavor in your beer. Price: $1.49 per pound Quantity: pounds - whole numbers only.
Pure dextrose monohydrate corn sugar. Used for bottling sugar, and as fermentable sugar for beer, wine, and turbo yeast. Price: $7.45 Quantity:
Pure dextrose monohydrate corn sugar. Used for bottling sugar, and as fermentable sugar for beer, wine, and turbo yeast. Price: $46.99 plus additional shipping (flat rate shipping will also be charged) To what state is this being shipped?Eastern (add $12.99) AL CT DE FL GA KY MA MD ME NC NH NJ NY OH PA RI SC TN VA VT WVMiddle (add $19.99) AR IA IL IN KS LA MI MN MO MS ND NE OK SD TX WIWestern (add $34.99) AZ CA CO ID MT NM NV OR UT WA WY Quantity:
Rice syrup can be used for up to 30 percent of the total fermentable sugars. It helps keep the body and color light, and produces a crisp, dry flavor.
Price: $6.49 Quantity:
Maltodextrine is a non-fermenting sugar, so don't use it for bottling sugar. It's not very sweet, but it stays around after fermentation. This makes it perfect for adding body and smoothness to beers such as stouts and Irish ales.
Price: $1.79 Quantity:
Lactose is a non-fermenting sugar, so don't use it for bottling sugar. Lactose is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 pounds in a 5 gallon batch.
Price: $4.99 Quantity:
Demerara sugar is the finest imported British unrefined sugar. This means it contains molasses and other dark impurities that give it a lot more character than table sugar or processed brown sugar. Great in Brown Ales and Porters.
Now granular in bags (not cubes) Price: $6.49 Quantity:
Invert sugar is the finest non-malt fermentable sugar, it leaves no color, body, or off-flavors.
your invert sugar will arrive packaged in bag-in-box format.
Price: $2.50 Quantity:
Pure beet sugar. Big beautiful rock candy crystals. Gives beer a wine-like flavor when used as 10 to 20 percent of the total fermentable sugars.
Price: $5.79 Quantity:
Price: $5.79Quantity:
