Cereal and Adjunct Grains

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$7.95 flat-rate shipping covers all the grain you order, except 25 or 50 lb. bags.

Each 25/50 pound bag will incur an additional charge. 
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Additional charge for 25 lb. & 50 lb. grain bags vary by state:
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$19.95 to: AR IA IL IN KS LA MI MN MO MS ND NE OK SD TX WI
$34.95 to: AZ CA CO ID MT NM NV OR UT WA WY
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Item #19505
Rice Hulls

Used as a filtering aid to prevent stuck mashes. Contributes nothing to the wort. Rice hulls are very light, so a 1 pound bag is the same size as 4 pounds of most other grains.

Recommended when exceeding 60 percent wheat or flakes in the mash.  Use 2%-5% by weight.

Price: $1.45
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Item #18500
Flaked Corn
 Produced from yellow corn that has had the germ, oil and most of the protein removed. Produce a beer with a mild, less malty flavor and body than an all-malt beer. Produce a drier, more crisp beer. Use up to 40% as a cereal adjunct in the total mash. Since the corn is de-germed, most of the oil is removed. This can cause lack of foam which is characteristic of high adjunct beers. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

Pregelatinized grains (like flaked corn) can be added to the mashed as-is without pre-cooking. Cracked corn or corn meal, on the other hand, can't be mashed without first being cooked.

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Per Pound $2.20 per pound ($1.98 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $43.99

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Item #18501
Flaked Oats
 Made from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25% for an Oatmeal Stout. A small percentage of Oat Flakes is nice in Belgian-style White Beers. Oat Flakes tend to make a sticky mash. The more used, the stickier the mash. To counteract this, add more foundation water. Use a ratio of 3.0 to 3.2 parts of water to 1 part grist. The run-off from the lauter will remain rather milky, but clears during filtration.

Pregelatinized grains (like flaked oats) can be added to the mash as-is without pre-cooking. Plain oats and oatmeal, on the other hand, can't be mashed without first being cooked.

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Per Pound $2.40 per pound ($2.15 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $45.99

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Item #18502
Flaked Barley
 Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.

Pregelatinized grains (like flaked barley) can be added to the mash as-is without pre-cooking. Plain raw barley, on the other hand, can't be mashed without first being cooked.
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Per Pound $2.10 per pound ($1.88 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $42.99

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Item #18503
Flaked Rye
 Rye Flakes contribute a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of Rye Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Flakes will exhibit a sticky mash, however, not to the extent of Oat Flakes. Use your judgment when deciding to add more water to help avoid a sticky mash.

Pregelatinized grains (like flaked rye) can be added to the mash as-is without pre-cooking. Plain rye grain or rye flour, on the other hand, can't be mashed without first being cooked.

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Per Pound $1.90 per pound ($1.70 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $41.99

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Item #18504
Torrified Wheat
 Torrified Wheat has been heat treated to break the cellular structure, allowing for rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield.

Pregelatinized grains (like torrified) can be added to the mash as-is without pre-cooking. Plain (raw) wheat, on the other hand, can't be mashed without first being cooked.

Please Choose:
Milled, per pound $1.60 per pound ($1.45 per pound if you buy 5 pounds or more)
Whole, per pound $1.60 per pound ($1.45 per pound if you buy 5 pounds or more)
Bulk 50 pound bag, whole $63.99

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Item #18506
Flaked Rice
 Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain maximum efficiency.

Pregelatinized grains (like flaked rice) can be added to the mash as-is without pre-cooking. Plain rice, on the other hand, can't be mashed without first being cooked.
Please Choose:
Per Pound $2.65 per pound ($2.35 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $47.99

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Item #18507
Flaked Wheat
 Produced from high quality wheat with acceptable protein level. Used in place of Malted Wheat in wheat beers, flakes will yield a different flavor. Wheat Flakes are recommended for Belgian-style White Beers. A maximum of 40% of the total grist is recommended. A small amount of Red Wheat Flakes, 0.5-1.0%, added to a standard brew will greatly increase the foam stability due to the type of protein that wheat contributes.

Pregelatinized grains (like flaked wheat) can be added to the mash as-is without pre-cooking. Plain raw wheat, on the other hand, can't be mashed without first being cooked.

Please Choose:
Per Pound $1.60 per pound ($1.45 per pound if you buy 5 pounds or more)
Bulk 25 pound bag $48.99

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