En Primeur Winemaking Kits

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En Primeur are the absolute top-of-the-line wine kits made by RJ Spagnols, one of the most respected names in the industry.

En Primeur kits contain 18 liters of juice and juice concentrate, made from some of the finest grapes available.  They produce 6 gallons (30 bottles) of excellent wine in 8 weeks from beginning to bottling.

 

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Item #54001
Golden Heights Australian Chardonnay

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalize the palate.

White
2007, 2008 and 2009 WineMaker International Award Winner
Oak 3
Body 3
Sweetness 0
Price: $169.99
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Item #54009
En Primeur Cabernet Sauvignon

This richly built wine is fermented on Cabernet/Merlot Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

Red
2007, 2008 and 2009 WineMaker International Award Winner
Oak 3
Body 4
Sweetness 0

Price: $169.99
Quantity:


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Item #54003
Talagante Chilean Merlot

This full-bodied wine is fermented on Cabernet Merlot Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavors accentuated by delicate aroma notes of coffee and vanilla.

Red
2007, 2008 and 2009 WineMaker International Award Winner
With Winery Grape Skins
Oak 4
Body 4
Sweetness 0
Price: $169.99
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Item #54008
Rheingau German Riesling

Our Riesling with a Süss Reserve pack finishes a touch off-dry which heightens a fruit packed nose revealing a palate of pineapples, peaches and honeydew melons. Straw colored, this medium full-bodied white wine is balanced by a mild streak of acidity leaving a lasting impression of tropical fruits and floral tones.

White
2007, 2008 and 2009 WineMaker International Award Winner
Oak 0
Body 2-3
Sweetness 0-1
Price: $169.99

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Item #54011
Dashwood New Zealand Pinot Noir

Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in color, the palate is rich and oaky supported by blackberries and herb flavors layered over silky, integrated tannins.

Red
2007, 2008 and 2009 WineMaker International Award Winner
Oak 3-4
Body 3-4
Sweetness 0
Price: $169.99

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Item #54007
En Primeur Amarone della Valpolicella Classico

Fermented on Sangiovese Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavors cradled by firm tannins culminating in an almost endless finish.

Red
2007, 2008 and 2009 WineMaker International Award Winner
Oak 4
Body 4-5
Sweetness 0
Red
Quantity:


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