Limited Edition Winemaking Kits

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2010 Limited Edition Wine Program

JANUARY: South African Shiraz (red)
JANUARY: California Lake County Trio Blanca (white Pinot Black, Chenin Blanc, & Sauvignon Blanc)
FEBRUARY: Australian Petite Verdot (red)
MARCH: Pacific Quartet (white Vidal, Chenin Blanc, Gewurztraminer, & Muscat)
APRIL: Italian Brunello (red)

DEADLINE HAS PASSED - DO NOT ORDER

These kits qualify for Flat Rate Shipping!
You pay flat rate shipping once per month.  Kits from the same month ship for a flat $7.95, no matter how many you order.
For example, if you order 1 January kit + 3 March kits, you pay $7.95 twice; once in January and once in March.
 

Limited Edition wine kits are top-quality 16 liter, made with the finest pure varietal juice.  They are made with the same process used for Selection Estate Series wine kits.  And as a special bonus, Limited Edition kits include 30 custom bottle labels!

 

Read Before Ordering: Information on shipping costs CLICK HERE

Item #57LECOMPLETE
Limited Edition Set of All Five Wines

This is a package price for one each:
South African Shiraz
California Lake County Trio Blanca
Australian Petite Verdot
Pacific Quartet
Italian Brunello
You pay only $5.00 to reserve yours today!
The full price is $689.95, but only $5.00 will be charged now.
You will be charged 272.98 in January 2010, when your 2 January kits arrive.
You will be charged 138.99 in February 2010, when your February kit arrives.
You will be charged 133.99 in March 2010, when your March kit arrives.
You will be charged 138.99 in April 2010, when your April kit arrives.

SPECIAL OFFER!  Receive a $35 gift card when ordering this item

Quantity:   DEADLINE HAS PASSED - DO NOT ORDER


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Item #57LE01JAN
Limited Edition South African Shiraz

Arriving in January 2010 (red)

About The Region: Stellenbosch is South Africa’s oldest growing region, the centre for study of viticulture and oenology in Africa, and the heart of the wine industry. Famous for its stunning natural beauty, it has soaring mountains, forests, vineyards, olive groves and veldts. South Africa’s finest red wines thrive in the Cape’s moderate climate, and the Shiraz from this region is dense with jammy richness, intense fruit, and complex spiciness.

About The Wine: This wine has a dense, chewy blackberry, earthiness and robust character. This medium/full bodied wine almost begs for early drinking, with spice and rich fruit, but the bold tannins and rich jamminess (typical of Shiraz) will allow it to improve with age for a further 2 years.

Food Pairings: The pepper, plums and red fruit aromas and abundant tannins blend wonderfully with barbecue, grilled red meat and stews.

Sweetness Code: 0 (out of 10, dry)

You pay only $1.00 to reserve yours today!
The full price is $139.99, but only $1.00 will be charged now.
The remaining $138.99 will be charged when your kits arrive.

Quantity: DEADLINE HAS PASSED - DO NOT ORDER


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Item #57LE02JAN
Limited Edition California Lake County Trio Blanca

Arriving in January 2010 (white)

About The Region: In California’s Lake County, the vineyards nestle in steep hills in the west, while Clear Lake, directly east, moderates the blistering heat of summer, ensuring slow, even ripening and perfect grapes.

About The Wine: A unique blend of three grapes, Limited Edition Trio Blanca is an outstanding white wine that showcases bright fruit flavors, excellent structure, and a long finish. Pinot Blanc contributes the delicate floral character and full body while Chenin Blanc gives a wonderful melony-honeyed aroma with hints of apple. The third grape variety, Sauvignon Blanc, contributes zesty acidity and aromas of gooseberry and herbs. After six months ageing, the Sauvignon Blanc will dominate with zest and crispness. After a year, the Chenin Blanc‘s honey and melon will come out, and at 18 months to two years the Pinot Blanc will show a perfumed floweriness and lingering structure.

Food Pairing : Enjoy by itself or serve Trio Blanca with seafood, chicken or vegetarian dishes.

Sweetness Code: 0 (out of 10, dry)

You pay only $1.00 to reserve yours today!
The full price is $134.99, but only $1.00 will be charged now.
The remaining $133.99 will be charged when your kits arrive.

Quantity: DEADLINE HAS PASSED - DO NOT ORDER


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Item #57LE03FEB
Limited Edition Australian Petit Verdot

Arriving in February 2010 (red)

About The Region: South East Australia is a literal hotbed of grape growing. The abundant sunshine hours and heat allow growers to ripen varieties that have all but been abandoned by growing regions less blessed. Petit Verdot is one such variety. It makes unsurpassed red wines in Bordeaux, where it goes into their classic Cabernet-Merlot blends, yet the climate there is too cool to ripen it reliably.

About The Wine: Best described as a ‘Super Cabernet’, it makes dark, rich wines, with wonderfully concentrated flavors of spice, blackberry and blackcurrant. With smooth, gripping tannins and an elegant structure leading to a magnificent boldly oaked finish, this is a wine for long term ageing and special occasions.

Food Pairing: Excellent when paired with steak, prime rib, lamb, intense cheeses, and game.

Sweetness Code: 0 (out of 10, dry)

You pay only $1.00 to reserve yours today!
The full price is $139.99, but only $1.00 will be charged now.
The remaining $138.99 will be charged when your kits arrive.

Quantity: DEADLINE HAS PASSED - DO NOT ORDER


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Item #57LE04MAR
Limited Edition Pacific Quartet

Arriving in March 2010 (white)

About The Region: The Pacific Coast of North America has micro-climates that match those of the blazing sunshine of the Mediterranean to the crisp mountain air of the upper Rhine. With so much range and variety, there is a perfect terroir for almost any grape you can name.

About The Wine: This wine showcases bright fruit, excellent structure and a long finish. Vidal from British Columbia gives spiciness and stone fruit. Chenin Blanc from California gives a wonderful melony-honeyed aroma with hints of apple. Gewürztraminer from Washington contributes lychee, rose petals and floral notes, and Muscat from Australia’s Murray- Darling Valley gives wonderful grapey notes with dried fruit and hints of orange peel.  Although delicious right on bottling day, drinking it early would prevent it from showing it’s best–after six months the Muscat and Vidal will dominate with spicy/grapey notes, after a year the Chenin Blanc’s honey and melon will come out, and at 18 months to two years the Gewürztraminer will show a perfumed floweriness and lush structure.

Food Pairing: This wine has a range of fruit character and enough acidity to stand up to a wide range of foods, particularly spicy and savory dishes, including Thai cuisine, grilled fish, herbed roast chicken or barbecued salmon. 

Sweetness Code: 1 (out of 10, off-dry)

You pay only $1.00 to reserve yours today!
The full price is $134.99, but only $1.00 will be charged now.
The remaining $133.99 will be charged when your kits arrive.

Quantity: DEADLINE HAS PASSED - DO NOT ORDER


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Item #57LE05APR
Limited Edition Italian Brunello

Arriving in April  2010 (red)

About The Region: Italy’s long, narrow peninsula reaches deep into the Mediterranean, basking in the relentless sunshine and welcoming warmth. Gentle sloping hillsides, rich mineral soils, the moderating breezes off of the Mediterranean waters and unique grape varieties work to make wonderful wines.

About The Wine: Brunello is a large-berried variety of the Sangiovese grape, most famous in Brunello di Montalcino. The flavor profile of Sangiovese is fruity, with strong natural acidity, a firm and elegant assertiveness and a robust finish that can extend surprisingly long. The aroma is generally subtle, with cherry, strawberry, blueberry, and violet notes. Medium-bodied but boldly tannic and intense, this gripping wine will begin to open up after six months, but the richer flavors will take at least 18 months to show, with cherry and spice dominating the long, fruity finish.

Food Pairing: Brunello shines in the company of assertively flavored foods. Hard cheeses such as Asiago and Parmigiano Reggiano are splendid accompaniments and the wines backbone of acids and tannins make it work well with rich and spicy foods like Italian sausages or lasagna.

Sweetness Code: 0 (out of 10, dry)

You pay only $1.00 to reserve yours today!
The full price is $139.99, but only $1.00 will be charged now.
The remaining $138.99 will be charged when your kits arrive.

Quantity: DEADLINE HAS PASSED - DO NOT ORDER


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