Wyeast Live Ale Yeast Cultures

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All these yeasts are normally in-stock and ready to ship!

ALL YEAST now only on 175ml ACTIVATOR packs

175ml Ready-To-Pitch "ACTIVATOR" packs:  These contains 100 billion active yeast cells - the highest in the industry!  Better than tube-style yeast - because unlike tubes, the yeast cells are already active when you pitch them. 

These cultures can be used without prior preparation, and they have a refrigerated shelf life of at least 6 months.  Simply "slap" the pack to activate it whenever you decide to start brewing, and it'll be active by the time you're ready to use it. 

Item #1007
Wyeast German Ale Yeast

Great for production of Altbier. Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55 F. Flocculation low; apparent attenuation 73-77%. (55-66 F)
Price: $6.45 plus shipping
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Item #1010
Wyeast American Wheat Yeast

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style. Flocculation low, apparent attenuation 74-78%. (58-74 F).


Price: $6.45 plus shipping
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no ice pack
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Item #1028
Wyeast London Ale Yeast

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Flocculation medium; apparent attenuation 73-77%. (60-72 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1056
Wyeast American Ale Yeast

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Flocculation low to medium; apparent attenuation 73-77%. (60-72 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1084
Wyeast Irish Ale Yeast

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Flocculation medium; apparent attenuation 71-75%. (62-72 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1098
Wyeast British Ale Yeast

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65 F. Flocculation medium; apparent attenuation 73-75%. (64-72 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1099
Wyeast Whitbread Ale Yeast

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. Flocculation high; apparent attenuation 68-72%. (64-75 F)


Price: $6.45 plus shipping
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Item #1187
Wyeast Ringwood Ale Yeast

Notorious Yeast of European origin with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete. Flocculation high; apparent attenuation 68-72%. (64-74 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1214
Wyeast Belgian Ale Yeast

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Flocculation medium; apparent attenuation 72-76%. (58-68 F)
Price: $6.45 plus shipping
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Item #1272
Wyeast American Ale Yeast II

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish. Flocculation high; apparent attenuation 72-76%, (60-72 F) Special order.
Price: $6.45 plus shipping
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Item #1275
Wyeast Thames Valley Ale Yeast

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Flocculation medium; apparent attenuation 72 76%. (62-72 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1318
Wyeast London Ale Yeast III

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Flocculation - high; apparent attenuation 71-75%. (64-74 F)


Price: $6.45 plus shipping
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no ice pack.
yes, add an ice pack (add $1.00)

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Item #1332
Wyeast Northwest Ale Yeast

One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation - high; apparent attenuation 67-71%. (65-75 F).


Price: $6.45 plus shipping
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no ice pack
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Item #1335
Wyeast British Ale Yeast II

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Flocculation high; apparent attenuation 73-76%. (63-75 F).
Price: $6.45 plus shipping

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Item #1338
Wyeast European Ale Yeast

From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation. Flocculation high; apparent attenuation 67-71 %. (62-72 F)


Price: $6.45 plus shipping
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no ice pack
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Item #1388
Wyeast Belgian Strong Ale Yeast

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Flocculation low; apparent attenuation 73-77%. (65-75 F)
Price: $6.45 plus shipping
Ship with polar ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #1728
Wyeast Scottish Ale Yeast

Ideally suited for Scottish-style ales, and high gravity ales of all types. Flocculation high; apparent attenuation 69-73%. (55-70 F)
Price: $6.45 plus shipping
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no ice pack
yes, add an ice pack (add $1.00)

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Item #1762
Wyeast Belgian Abbey II

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Flocculation medium; apparent attenuation 73-77%. (65-75 F)
Price: $6.45 plus shipping
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no ice pack
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Item #1968
Wyeast London ESB Ale Yeast
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Flocculation high; apparent attenuation 67-71%. (64-72 F)
Price: $6.45 plus shipping

Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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