Wyeast Live Lager Yeast Cultures

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All strains normally in-stock & ready to ship!

All strains in 175ml ACTIVATOR packs!
 (except some special bacteria cultures on this page, see product details)

175ml Ready-To-Pitch "ACTIVATOR" packs:  These contains 100 billion active yeast cells - the highest in the industry!  Better than tube-style yeast - because unlike tubes, the yeast cells are already active when you pitch them. 

These cultures can be used without prior preparation, and they have a refrigerated shelf life of at least 6 months.  Simply "slap" the pack to activate it whenever you decide to start brewing, and it'll be active by the time you're ready to use it.

ICEPACKS:  Icepacks keep yeast cool for a little while longer.  Your icepack will probably be warm by the time it arrives.  We can't add too much insulation, or else the icepack would freeze the yeast - killing it.  If you add multiple $1.00 icepacks, we may substitute one or more "jumbo" icepacks for the same price.

 

Read Before Ordering: Information on shipping costs CLICK HERE

Item #2000
Wyeast 2000 Budvar Lager

Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.

Styles: Bohemian Pilsner, Classic American Pilsner, Dortmunder Export, Lite American Lager.
Flocculation: Medium-High
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
No ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2001
Wyeast 2001 Urquell Lager

Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.

Styles: Bohemian Pilsner


Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2007
Wyeast 2007 Pilsen Lager

A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.

Styles: Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer) ,Standard American Lager.


Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Price: $6.45  plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2035
Wyeast 2035 American Lager

Bold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers.

Styles: Classic American Pilsner, Dark American Lager, Lite American Lager, Premium American Lager, Standard American Lager.


Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2042
Wyeast 2042 Danish Lager

Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.

Styles: Classic American Pilsner, Dark American Lager, Dortmunder Export, Lite American Lager, Munich Helles, Premium American Lager, Standard American Lager.


Origin: Milwaukee, WI
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2112
Wyeast 2112 California Lager

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer.
Flocculation: high
Attenuation: 67-71%
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2124
Wyeast 2124 Bohemian Lager

A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.

Styles: Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.

Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2206
Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel
Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock.


Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2278
Wyeast 2278 Czech Pils

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.

Styles: Bohemian Pilsner.


Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2308
Wyeast 2308 Munich Lager

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.

Styles:, Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager.
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2565
Wyeast 2565 Kolsch

True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.

Styles: American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 56-70° F (13-21° C)
Alcohol Tolerance: approximately 10% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2633
Wyeast 2633 Oktoberfest Lager

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.

Styles: Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager.
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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