Wyeast Live Lager Yeast Cultures

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All strains normally in-stock & ready to ship!

All strains in 175ml ACTIVATOR packs!
 (except some special bacteria cultures on this page, see product details)

175ml Ready-To-Pitch "ACTIVATOR" packs:  These contains 100 billion active yeast cells - the highest in the industry!  Better than tube-style yeast - because unlike tubes, the yeast cells are already active when you pitch them. 

These cultures can be used without prior preparation, and they have a refrigerated shelf life of at least 6 months.  Simply "slap" the pack to activate it whenever you decide to start brewing, and it'll be active by the time you're ready to use it.

ICEPACKS:  Icepacks keep yeast cool for a little while longer.  Your icepack will probably be warm by the time it arrives.  We can't add too much insulation, or else the icepack would freeze the yeast - killing it.  If you add multiple $1.00 icepacks, we may substitute one or more "jumbo" icepacks for the same price.

 

Read Before Ordering: Information on shipping costs CLICK HERE

Item #28118
Wyeast Beer Nutrient
Homebrewers have long known that beer will ferment without the use of additional nutrients, so been leaving the nutrients for wine, cider, and mead makers.

New understanding of yeast activity has shown that additional nutrients, if the right type, can improve beer. By providing certain amino acids, yeast is not forced to synthesize them internally, which improves flavor.

Wyeast beer nutrient is the same blend that's used to produce world-famous Wyeast cultures. The dosage rate is one half teaspoon for a 5 gallon batch, so each package of Wyeast Beer Nutrient is sufficient for 19 batches!
Price: $2.49
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Item #2000
Wyeast 2000 Budvar Lager

Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.

Styles: Bohemian Pilsner, Classic American Pilsner, Dortmunder Export, Lite American Lager.
Flocculation: Medium-High
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
No ice pack
yes, add an ice pack (add $1.00)

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Item #2001
Wyeast 2001 Urquell Lager

Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.

Styles: Bohemian Pilsner


Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2007
Wyeast 2007 Pilsen Lager

A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.

Styles: Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer) ,Standard American Lager.


Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Price: $6.45  plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2035
Wyeast 2035 American Lager

Bold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers.

Styles: Classic American Pilsner, Dark American Lager, Lite American Lager, Premium American Lager, Standard American Lager.


Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2042
Wyeast 2042 Danish Lager

Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.

Styles: Classic American Pilsner, Dark American Lager, Dortmunder Export, Lite American Lager, Munich Helles, Premium American Lager, Standard American Lager.


Origin: Milwaukee, WI
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2112
Wyeast 2112 California Lager

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer.
Flocculation: high
Attenuation: 67-71%
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2124
Wyeast 2124 Bohemian Lager

A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.

Styles: Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.

Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2206
Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel
Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock.


Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2278
Wyeast 2278 Czech Pils

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.

Styles: Bohemian Pilsner.


Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2308
Wyeast 2308 Munich Lager

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.

Styles:, Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager.
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping

Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2565
Wyeast 2565 Kolsch

True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.

Styles: American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 56-70° F (13-21° C)
Alcohol Tolerance: approximately 10% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #2633
Wyeast 2633 Oktoberfest Lager

A blend of lager strains designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.

Styles: Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager.
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV

Price: $6.45 plus shipping
Ship with ice pack? (SEE ICEPACK NOTE, TOP OF PAGE)
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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