Wyeast Wheat Beer, and other Yeast & Bacteria Cultures

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All these yeasts are normally in-stock and ready to ship!

ALL YEAST now only on 175ml ACTIVATOR packs

175ml Ready-To-Pitch "ACTIVATOR" packs:  These contains 100 billion active yeast cells - the highest in the industry!  Better than tube-style yeast - because unlike tubes, the yeast cells are already active when you pitch them. 

These cultures can be used without prior preparation, and they have a refrigerated shelf life of at least 6 months.  Simply "slap" the pack to activate it whenever you decide to start brewing, and it'll be active by the time you're ready to use it. 

Item #3056
Wyeast Bavarian Wheat "BLEND" Yeasts

Popular for milder-flavor German and microbrewery-style wheat beers.  A blend of top-fermenting ale & wheat strains producing mildly estery and phenolic wheat beers. Flocculation medium; apparent attenuation 73-77%.
Price: $6.45 plus shipping
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no ice pack
yes, add an ice pack (add $1.00)

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Item #3068
Wyeast Weihenstephan Wheat Yeast

Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68 F. Flocculation low; apparent attenuation 73-77%. (64-75 F)
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3112
Wyeast Brettanomyces Bruxellensis (bacteria)

Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region; gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. Cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavor to fully develop. Flocculation medium; apparent attenuation low. (60-75 F). Special order.
Price: $7.95 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3278
Wyeast Belgian Lambic Blend (yeast with bacteria)
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms which are most important for the desirable flavor components of these beer styles. Individual components available from this blend are numbered below. Flocculation low to medium; apparent attenuation 65-75%. (63-75 F)

Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
Yes, add an ice pack (add $1.00)

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Item #3333a
Wyeast German Wheat

Subtle flavor profile for a wheat beer yeast, with a sharp tart crispness, and a fruity, sherry-like palate. Flocculation high, apparent attenuation 70-76%. (63-75 F)
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3522
Wyeast Belgian Ardennes Yeast

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Flocculation high; apparent attenuation 72-76%. (65-85 F)
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack. (add $1.00)

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Item #3526
Wyeast Brettanomyces Lambicus (bacteria)

Wild yeast isolated from Belgian lambic. Produces a sour cherry-like flavor along with distinct brett. character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Special order.

Price: $7.95 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack. (add $1.00)

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Item #3638
Wyeast Bavarian Wheat Yeast

Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness. Flocculation low; apparent attenuation 70-76%. (64-75 F)
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3787
Wyeast Trappist High Gravity Yeast

Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate. Flocculation medium; apparent attenuation 75-80%. (64-78 F).
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3942
Wyeast Belgian Wheat Yeast

Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish. Flocculation medium; apparent attenuation 72-76%. (64-74 F) Special order.
Price: $6.45 plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

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Item #3944
Wyeast Belgian Witbier Yeast

A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant. Flocculation medium; apparent attenuation 72-76%. (62-75 F)
Package Type:
50ml Slap-Pack (NO LONGER AVAILABLE) $4.50
Ready-To-Pitch $6.45  plus shipping

Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #4335
Wyeast Lactobacillus Delbrueckii (bacteria)

Lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with Saccharomyces cerevisiae and often with various wild yeast. (60-95o F). Special order.


Price: $7.95 (special order)  plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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Item #4733
Wyeast Pediococcus Cerevisiae (bacteria)

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Special order.


Price: $7.95 (special order)  plus shipping
Ship with ice pack?
no ice pack
yes, add an ice pack (add $1.00)

Quantity:


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