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Item #28016 Brewer's Gypsum 2 ounces
Gypsum is the most popular additive for brewing water. Most often used when brewing British-style beers if your water is soft.
Item #28112 Amylase Enzyme 1 ounce Amylase enzyme is used to reduce the finishing gravity of beer. Add it at the same time when pitching yeast. The amylase enzyme breaks down some unfermentable sugars into fermentable form.
Adding amylase enzyme will result in beer with very light body and higher alcohol content. Price: $1.99 Quantity:
Item #28113 Burton Water Salts 1/3 oz (single use packet) Burton water salts are added at the beginning of the boil. They harden that water so that it's similar to British water. This has the added effect of accentuating bitter hop flavors. Price: $0.99 Quantity:
Item #28014 Calcium Chloride 2 ounces
A common water treatment. Dosage rate is up to 1 tablespoon per gallon. Package Size:2 ounce $2.691 pound $5.99 Quantity:
Item #53006 Ascorbic Acid 1 ounce Ascorbic acid has little effect on flavor unless used in large amounts. Ascorbic acid is usually added in modest amounts for its antioxidant properties. It's a good natural preservative because it prevents spoilage due to oxidation (stale flavor).
This is especially useful when added just before filtration, to protect from contact with air. Price: $2.29 Package Size:1 ounce bottle1 pound bulk bag (add $20.70)Quantity:
Item #28117 Pectic Enzyme Powder 1 ounce
A more powerful version of pectic enzyme. Pectic enzyme is the only way to clear the permanent haze that some fruits give to beer or wine.
Especially useful if your recipe contains apples or berries. Add when pitching yeast. Price: $2.99 Quantity:
Item #28115 Lactic Acid (88%) 5 ounce jar
Lactic acid is a gentle acid which is very useful for reducing the pH in mash and sparge water for all-grain brewing. Also added for flavor in recipes for Guinness clones. Price: $3.99 Quantity:
Item #28110 Yeast Nutrient
Provides nutrition for proper yeast cell multiplication. Good for adding to wines, considered a necessity for non-grape wines and especially meads.
Not usually necessary in beer because malt is already quite nutritious. Package Size:2 ounce bottle $1.79 1 pound bulk bag $5.99Quantity:
Item #28111 Yeast Energizer
Should be added in conjunction with yeast nutrient in difficult-to-ferment beverages such as mead and fortified ciders. Also good in non-grape fruit wines.
May be used to re-start a stuck fermentation. Package Size:1 ounce bottle $2.991 pound bulk bag $15.99Quantity:
One teaspoon per 5 gallons is all that's required to buffer almost any mash to the ideal pH. Will not harm flavor or clarity. Mashing at this ideal pH will increase starch conversion speed and efficiency. Price: $13.49 Quantity:
