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Item #45049 How To Brew (Palmer)
349 pages, 2006. This is a great new book that's good for beginner through advanced home brewers. Since this book is recent, more modern products and ingredients are featured. Includes lots of photos and recipes. Price: $19.95 plus shipping Quantity:
349 pages, 1995. Dave Miller is one of the most famous home brewing authors. This book covers everything from beginning to advanced brewing practices, and contains a lot of recipes. Price: $16.95 plus shipping Quantity:
By Gregory Noonan, revised 2003. An excellent book that's full of information on almost every technical aspect of brewing. It's good for any brewer, even if you don't concentrate on lagers. This is THE BEST go-to book for technical information. Price: $16.99 plus shipping Quantity:
Item #45061 Radical Brewing (Mosher)
By Randy Mosher, 2004. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass. A very creative and informative book; filled with recipes, lore, illustrations, and humor. Price: $19.95 plus shipping Quantity:
By Sam Caligione, 2006. This is a recipe-based book for brewing beer styles favored by the guys at Dogfish Head brewery. Instead of focusing on the science of brewing and beer style guidelines, this book focuses on unique styles and easy results. Price: $24.99 plus shipping Quantity:
Item #45000 The New Complete Joy Of Home Brewing (Papazian)
386 pages, revised 1991. This is the book that practically started it all. Covers issues for beginners as well as advanced brews. Sometimes quirky and often amusing. Includes lots of photos and many recipes. Price: $14.95 plus shipping Quantity:
By Charlie Papazian, 2005. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers. Follow the author to great breweries around the world as he learns their secrets for success. Price: $15.95 plus shipping Quantity:
109 pages, 1996. This is a fantastic book for those interested in the technical aspects of beer chemistry. How does fermentation actually proceed? Where did that flavor come from, and how do I eliminate it? Not overly technical, but very educational. Price: $14.95 plus shippingQuantity:
Item #45004 Brewing Quality Beers (Burch)
118 pages, 1996. A concise, logical, and well-organized book which covers beginner to advanced home brewing procedures. Instructional and not overly technical, with many useful reference charts and guides. Price: $7.95 plus shipping Quantity:
362 pages, 1997. This book covers techniques for beginners and also advanced home brewers. The majority of this book is filled with tons of recipes from many different sources. Price: $20.00 plus shippingQuantity:
169 pages, 1998. This book contains homebrew-version recipes for popular beers from around the world. Each recipe is given in Malt Extract, Partial Mash, and All Grain versions. Price: $14.95 plus shipping Quantity:
165 pages, 2000. This book contains recipes for American and Canadian beers. Each recipe is given in Malt Extract, Partial Mash, and All Grain format. Price: $14.95 plus shippingQuantity:
Item #45058 Designing Great Beers (Daniels)
382 pages, 1996, 2000. This book outlines the requirements of classic beer styles, and explains in depth & detail how to use ingredients and procedures to achieve great beer. A fantastic book for those who like to make up their own recipes. Price: $24.95 plus shippingQuantity:
By Stan Heironymus, 2005. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them. A concentrated study of Belgian-style ales, along with history, facts, and recipes for home brewers. Price: $17.95 plus shipping Quantity:
By Phil Markowski, 2004. Farmhouse Ales: Culture and Craftsmanship in the European Tradition. A guide for today's brewer who wishes to reproduce these old-world classics. Price: $17.95 plus shipping Quantity:
