173 pages, 1973. A primer on the production of alcohol for food and fuel. Lots of information and photos, and discussion of legal issues. Remember that distilling alcohol under any circumstances without a permit is illegal in the United States.
Price: $12.50 plus shipping

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163 pages, 2000. A great book about beer brewing, wine making, and moonshine making. Easy to read and very humorous. Remember that distilling alcohol under any circumstances without a permit is illegal in the United States.
Price: $21.95 plus shipping

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Item #45056
Cider (Proulx & Nichols)

212 pages, 1997. Every part of the sweet and hard cider making process is explained, from grafting and cultivating apple trees to pressing and fermenting the cider. Instructions for building and operating a cider mill and press are also included.
Price: $14.95 plus shipping

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By Ken Schram, 2003. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. The title says it all!
Price: $19.95 plus shipping

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Item #45057
Making Wild Wines & Meads (Vargas & Gulling)

164 pages, 1999. This book contains 125 recipes for making wine and mead using ingredients such as non-grape fruits, herbs, flowers, honey, and more. The necessary procedures for fermenting and bottling are also covered.
Price: $16.95 plus shipping

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By Stephen Creswell, 1998. Techniques and recipes to brew over 60 soft drinks, from the classic to the exotic.
Price: $14.95 plus shipping

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