Item #21150
Home Brew Sake Kit

This is the difficult-to-find ingredient "Koji-kin" - a special mold culture needed to begin the rice fermenting process. Also includes detailed instructions.

You supply water, white rice, citric acid (see wine additives) and sake yeast (below) or champagne yeast to complete fermentation.
 

Sake yeast #9 used in conjunction with Koji for making a wide variety of Asian rice based beverages. full bodied profile with true Sake character. Sake, Nigori. Dai Gingo, Fruit, Plum Wine, Rice Beer. Flocculation: Low-Medium. Residual Sugar 0- 0.25%. Alcohol Tolerance 16%. Temperature Range 60-75 F.

Wyeast Vintner's Choice wine yeast XL-Packs contain 175 ml (45-60 billion yeast cells!) to ensure a rapid, healthy start to fermentation. To ensure freshness, this strain is usually not kept in stock. We order fresh yeast every week, so please allow 2 weeks for delivery.

Price: $6.95 plus shipping

Add an Ice Pack?
No Ice Pack
Yes, add an Ice Pack (add $1.00)

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