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Plain white sugar from your supermarket is best for soda making. Be sure to mix the ingredients at 96-104 degrees Fahrenheit, or you may not achieve proper carbonation. Price: $7.99 plus shipping Add packet of ale yeast?no yeastadd yeast (add $1.29)Quantity:
Makes 4 gallons of old-fashioned birch beer. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Plain white sugar from your supermarket is best for soda making. Be sure to mix the ingredients at 96-104 degrees Fahrenheit, or you may not achieve proper carbonation.
Price: $7.99 plus shipping Add a packet of ale yeast?no yeastadd yeast (add $1.29)Quantity:
Makes 4 gallons of old-fashioned sarsaparilla. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Plain white sugar from your supermarket is best for soda making. Be sure to mix the ingredients at 96-104 degrees Fahrenheit, or you may not achieve proper carbonation. Price: $7.99 plus shipping Add a packet of ale yeast?no yeastadd yeast (add $1.29)Quantity:
Makes 4 gallons of old-fashioned ginger ale. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Makes 4 gallons of old-fashioned ginger beer (spicier than ginger ale) . Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Makes 4 gallons of old-fashioned orange soda. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Makes 4 gallons of old-fashioned cola. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
Makes 4 gallons of old-fashioned cream soda. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
