This is one of the most popular specialty herbs. Bitter orange peel is used in Belgian-style white beers.
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Aromatic orange peel with sweeter flavor. Sweet orange peel is used in many strong Belgian-style ales.
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Used widely in many Belgian-style beers, especially in white beers.
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This root is not strongly licorice-flavored. Rather, it is prized for its incredible sweetness. These sweet compounds are not fermentable, so they'll still be present in the finished beer.
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From India. Not only is this root one of the primary flavors in root beer, it's also used for mouth feel and head retention.
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This is the spicy, cola-like flavor found in some Belgian-style beers. Also used in some root beer and herbal recipes.
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This small packet of a very aromatic herb is sufficient for almost any 5 gallon recipe. Sweet gale is usually found in Holiday beers.
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Also known as Grains Of Paradise. These give beer a peppery flavor, and the aromas of citrus and pine.
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A versatile herb, used in many wine recipes, herbal teas & tonics, and certain specialty beers.
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These dried berries are famous as the principal flavoring ingredient in Gin.
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Dried wintergreen leaf. Wintergreen is an important flavoring in root beer recipes, and also in many herbal teas.
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These small, dark berries are sometimes used for their coloring properties, but more often combined with water, sugar, and wine acids to make old-fashioned elderberry wine.
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Elderflowers are added to many wines, where they enhance the flavor and aroma.
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Wormwood is extremely bitter, and is the source of the psychoactive ingredient Thujone, which made famous the legendary liqueur Absinthe. Use wormwood carefully!
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Adds a distinctive vanilla-like flavor to wines and root beers.
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Mugwort was an important flavoring and bittering herb in beer's early history, before the use of hops became popular.
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Used in spiced holiday ales and ciders. High levels of cinnamon can inhibit yeast fermentation.
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This is the spice used to give a licorice flavor to Belgian-style specialty beers.
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Dried heather tips. Used as a flavoring in heather ales, and in herbal teas.
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