Castle Cara Ruby® Malt

Castle Cara Ruby® Malt

from 2.67

Base Malt 19.3º Lovibond

A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. 

Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

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