Castle Chocolate Malt

Castle Chocolate Malt

from 3.00

Base Malt 95º-133º Lovibond

Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.

Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

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