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Fermented Vegetable Class

Veg Class.png

Learn how to ferment vegetables! 10 people maximum per class, and the cost is $25.

We request payment at the time of reservation to reserve your spot.

Please visit us in store, email annahomebrew@gmail.com or call 410-975-0930.

Earlier Event: April 7
Whistle Stop Winery: Tastings and Q&A
Later Event: April 21
Closed for Easter