Weyermann® Abbey Malt

Weyermann® Abbey Malt

from 2.57

15.5º-19.3º Lovibond

Used in Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian Blonde Beer, Belgian Bruin (brown) beers, Fest-beers, Belgian Ambers, Faro, and Fruit Beers

Highly friable Base Malt

Pronounced Maltiness

Honey Notes

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