Weyermann® Acidulated Malt

Weyermann® Acidulated Malt

from 3.30

1.7º-2.8º Lovibond

Used in Pilsner, Light Beer, “Schankbier”, Wheat Beer, Ales.

Reduction of mash-pH leads to: a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability, “well-rounded” beer flavor

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