Weyermann® Dark Wheat

Weyermann® Dark Wheat

from 2.47

6.2º-8.1º Lovibond

Used in Wheat Beer, Hefe-Weizen, Kölsch, Altbier, Top-Fermented “Schankbier”, Light Beer, alcohol- Reduced Beer, Non-alcoholic Beer, Pales

Typical Top-Fermented Aroma; A slimmer, more sprightly Beer; Produces superb wheat beer with aromas appropriate for styles

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