Briess Mild Ale Malt (Ashburne)

Briess Mild Ale Malt (Ashburne)

from 3.03

Base Malt 5.3º Lovibond

Slightly malty, sweet, with a subtle toasty note

Use as base malt or high percentage specialty malt. Typically used in Mild Ale, brown Ale, Belgian Ale and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/ mouthfeel.

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