Style: Belgian Golden Trappist Ale
Color: Deep Golden
There's a lot of variation in the Trappist style ales. Our Belgian Trippel is relatively pale in color, has a strong bread-like maltiness, and it's stronger in alcohol. No lactic acid bacteria are during fermentation, so there is no acidic sourness in the flavor profile. Made with continental European hops, a combination of German and Belgian barley malts and Belgian candi sugar (beet sugar.) Trippel should be bottle aged for at least 3-6 weeks, but will continue to improve for many months.
Add this product to your cart in addition to your recipe kit if you would like the included dry yeast replaced with live yeast and an ice pack for a $5.00 surcharge.