Style: Belgian Dark Trappist Ale
There is a lot of variation in Belgian and Belgian-style Trappist ales. Our Belgian Dubbel recipe is brown in color, and moderate in alcohol strength. This recipe is all about malt - lots of malt flavor and aroma with a touch of cognac on the palate from the addition of imported Belgian candi sugar (beet sugar) and raw kosher honey. There is little or no hop bitterness, and no hop aroma. This beer is good to drink right away, but it also ages very nicely into a surprisingly mellow beverage.
Add this product to your cart in addition to your recipe kit if you would like the included dry yeast replaced with live yeast and an ice pack for a $5.00 surcharge.